Milford Bay Smoked Trout Pasta

Milford Bay Smoked Trout Pasta YOU WILL NEED: 1 Side Milford Bay Smoked Trout 2 good sized green Zucchini – sliced into long thin ‘Linguine’ strips using a sharp knife or, preferably, on a Mandolin 1/2 Butternut Squash, peeled, and sliced into long thin ‘Linguine’ strips 1 shallot fine diced 3 Cloves fresh garlic chopped
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Growing up in Rosseau

Growing up at the Rosseau General Store COMMUNITY May 16, 2008 Huntsville Forester   By Patti Vipond Terry Einarson tells a story well, and both Susan, his wife of 20-years, and I lean a little towards him as he pauses to recall details from his life as one of the sons of the owners the Rosseau General
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recipe

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Muskoka Memories Chapter XIX. Our Supply Boats

  Muskoka Memories: Sketches from Real Life – Scholar’s Choice Edition Originally published: 1904, Author: Ann Hathaway     “Which do I like the best, the Constance or the Mink? I’m afraid I don’t quite know, I’ll have to stop and fink: I heard my mamma say last week to Auntie Nan. ‘I get some things off each,’
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